Raised in a town of tourism, where the entrepreneurial spirit is king, Nick and Jackie Morse learned how to
take chances, dream dreams & think big.
From the historic downtown dells where both Nick and Jackie's families have served hungry guests for decades, MACS opened its doors in 2013.
As all Wisconsinites know everything is better cheesy. Using their delicious house recipe as a canvas, Jackie and Nick have experimented like mad cheese scientists, combining favorite comfort flavors into a skillet of perfection, each one cradled within the curves of traditional mac and cheese.